The Fine dining i Trondheim Diaries
The Fine dining i Trondheim Diaries
Blog Article
Speilsalen is really a renowned restaurant located in Trondheim's Britannia Lodge, which reopened after a three-12 months renovation. The dining location is noted for its refined menu and punctiliously curated wine record, offering a very choreographed expertise with tuxedoed servers and meticulously plated dishes.
Chef Heidi Bjerkan's determination to regional deliver and sustainable cooking earned the restaurant a Michelin star in 2019.
AiSuma in Trondheim is an excellent dining encounter. The environment is heat and elegant, with elegant decor blending rustic appeal and contemporary touches. The meals was excellent, perfectly cooked dishes with abundant flavours and artistic presentation.
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
I are not able to say adequate relating to this location so I take my phrase that it will not disappoint. Just go. My most loved Michelin rated restaurant in the world. The non-alcoholic drink pairing was unbelievable and various and far more intreaguig and reflective of regional ingenuity and taste than any tedious predictable wine menu.
Enten du er nybegynner eller ølkjenner – Bryggerifestivalen er en kunnskapsfestival som byr på noe for enhver smak. Her opplever du både mangfold, tradisjoner og nye trender, og kan velge mellom mer enn 400 ulike brygg fra thirty bryggerier.
Gorgeous contrasts in website the inside design set the stage for your pleasant dining working experience. The cod was sumptuously ready, along with the deconstructed lemon cake was a address for the senses. Paired with outstanding wine and served by helpful staff, this location is essential-check out!
The chef’s speciality snack of duck liver and burnt leek might be the foods blogger’s favourites, In combination with the refreshing cucumber and yogurt palate cleanser.
Disse farvannene produserer den beste sjømaten i hele Europa inkludert de kjente muslingene fra byen Carril.
Beautiful restaurant. Assistance was a tad slow but suitable. Food tasted exceptional however the portion was unbelievably small. I purchase a cod loin but what was been given was not the loin. It practically was four fork total. For that reason I usually do not endorse this restaurant.
Super nice bistro in city and Excessive pleasant employees. We just experienced beverages just before we heading to another restaurant for supper. Nicely, the atmosphere is heat and Pretty. If I were residing in Trondheim, I will likely be going to this bistro each night time soon after function.
Extremely disappointing knowledge at Troll on Saturday, February one, 2025. The restaurant was crowded and noisy. Our server to start with attended to a table that was seated following and beside us. In fairness into the hold out staff, they were overwhelmed by the popularity from the restaurant and the volume restrictions in the kitchen. We requested the 5 system menu with the five coordinated wine pours. The foodstuff was attention-grabbing, nicely offered, and delicious, especially the sauces. But the hot dishes, fish soup, cod, and beef, have been offered at room temperature; it just ruined the expertise.
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Mens du er i Carril bør du stikke innom Conservera de Mariscos Peperetes og kjøpe med noen bokser med sjømat. De er av beste kvalitet og jeg har vært inne i den lille fabrikken og sett hvordan produksjonen foregår.